BREADS
French Round

Classic French

Seattle Sourdough Waterfront Sourdough

Sourdough

Seattle Sourdough Cracked Wheat

Cracked Wheat

Seattle Sourdough Garlic

Sourdough Garlic

Seattle Sourdough Sliced Old Town Sourdough

Old Town Sourdough

Seattle International Classic Sliced French

Sliced French

Seattle International Sliced Classic Sourdough

Sliced Sourdough

Sourdough Rounds

Sourdough Rounds

BUNS & ROLLS
Seattle International Sourdough Hoagie

Sourdough Hoagie

Seattle International French Hoagie

French Hoagie

Seattle Sourdough Brioche Buns

Brioche Buns

Seattle Sourdough Ciabatta Rolls

Ciabatta Rolls

Seattle International French Buns

French Buns

SPECIALTY
Seattle International Greek Pita

Greek Pita

Seattle International Naan

Naan

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Garlic French Bread

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Bake At Home Italian Breadsticks

Recipes

Have you tried our Seattle Sourdough Sandwich Rounds yet? The recipe possibilities are endless! Try one of these, or send us your own creations!

Blueberry French Toast

Caprese Toast

Reuben Sandwich

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Our Story

In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. The sourdough was baked and delivered fresh twice a day, seven days a week. The bakery was open to the public and produced a variety of aged sourdough products for the Seattle restaurant and waterfront community.

In the early 1990’s, the Seattle Sourdough Baking Company brand was then introduced to retail stores, and the French Scissor Roll was made special for the Canlis Restaurant, which is still a famous restaurant in Seattle today.

Eventually all of the sourdough sold in retail stores was produced and delivered out of the Gai’s Seattle French Baking Company Bakery located on South Weller Street, while the sourdough for the restaurants were still baked at the Miner’s Landing location.

Once the Miner’s Landing location was closed, all sourdough was produced and delivered out of the Gai’s Bakery location on Weller St.

In 1996, Franz Bakery acquired the Seattle French Baking Company and today is still producing classic, timeless aged sourdough products under the Seattle International and Seattle Sourdough Baking Company brands.

Through the acquisition, Franz has continued to develop and expand the brands product assortment and distribution throughout the Northwest.